Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby kale in tofu puffs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baby Kale in Tofu Puffs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baby Kale in Tofu Puffs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Take half a catty (ca. 1 cup) kale
2. Take 4 pcs tofu puffs, cut
3. Take slices Garlic and ginger
4. Make ready 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that is going to wrap this up for this exceptional food baby kale in tofu puffs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!