Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Prepare 1 Eggplant
2. Take 3 pieces Myoga ginger
3. Get 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Make ready 2 tbsp ●Soy sauce
5. Get 1 1/2-2 tablespoons ●Vinegar
6. Make ready 2 tsp ●Sugar
7. Prepare 1 small knob ●Grated ginger
8. Make ready 1 tbsp ●Toasted sesame seeds
9. Make ready 1/2 tbsp ●Sesame oil

Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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6. "Healthy and Spicy Eggplant with Doubanjiang & Mayo" - - https://cookpad.com/us/recipes/142932-microwaved-doubanjiang-mayo-spicy-eggplant
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