Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Tomato Basil Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Basil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Make ready 1/2 stick butter
2. Take 4 Tbsp. Olive oil
3. Take 3 medium yellow onions, grated
4. Get 1/2 C. flour
5. Prepare 4 (28 oz.) Cans of crushed tomatoes
6. Prepare 1 1/4 C. Chicken broth
7. Take 1/4 C. Sugar
8. Take 1 Tbsp. Kosher salt
9. Prepare 1 tsp. Celery salt
10. Get 3/4 tsp. Black pepper
11. Prepare 3/4 C. Heavy cream
12. Make ready 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Perfect for a busy weeknight, you'll love the flavors. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.

So that’s going to wrap it up with this exceptional food tomato basil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!