Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies muffin "al prosciutto e parmigiano". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. AMIEs Muffin "al Prosciutto e Parmigiano" is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. Get 125 ml fresh milk
2. Make ready 125 ml yogurt (bianco naturale) white ones
3. Get 80 grams butter softened
4. Make ready 1 large egg
5. Make ready 120 grams prosciutto cotto (ham), chopped finely
6. Prepare 120 grams grated parmesan cheese
7. Take 1 small onion, finely sliced
8. Take 120 grams zucchini, chopped in small cubes
9. Make ready 300 grams sifted baking flour
10. Take 1 tsp salt, or according to taste

Instructions to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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