Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, light eggplant fatteh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light Eggplant Fatteh is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Light Eggplant Fatteh is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Light Eggplant Fatteh:

1. Prepare Eggplant Sauce ingredients:
2. Make ready 1 large cubed eggplant
3. Take 1 chopped onion
4. Take 3 chopped Roman tomatoes
5. Prepare 2 tbsp vegetable oil
6. Make ready 2 tbsp tomato paste
7. Take 1 cup water
8. Prepare 1 Maggi bouillon cube
9. Get to taste Salt
10. Take Meat ingredients:
11. Get 1 tbsp vegetable oil
12. Prepare 1/2 pound ground beef
13. Take to taste Salt and pepper
14. Prepare 1/4 tsp cinnamon powder
15. Prepare 1/4 tsp cardamom powder
16. Get 1/2 tsp All spice
17. Make ready 1/4 tsp garlic powder
18. Get Yoghurt Sauce ingredients:
19. Get 2 1/2 cups plain yoghurt
20. Make ready 1/4 cup Tahini paste
21. Get 2 cloves minced garlic
22. Make ready 1/2 cup lemon juice
23. Prepare 1/2 cup water
24. Get to taste Salt
25. Get Other ingredients:
26. Prepare 3 pita bread, cut into squares
27. Get Pine nuts
28. Get Pomegranate seeds
29. Make ready Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap this up with this special food light eggplant fatteh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!