Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fennel and lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

While the lentils are cooking, cut the stalks off the fennel bulb and cut into thin slices starting where the frond are attached to the bulb and measure out a cup. Serve as is, or ladle some soup into an oven safe bowl and top with toasted French bread and grated vegan cheese. Put it under the broiler until it.

Fennel and lentil soup - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fennel and lentil soup - vegan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Get 1 tbsp olive oil
2. Make ready 1 onion, peeled and chopped
3. Prepare 1 garlic clove, peeled and crushed
4. Take 1 carrot, chopped
5. Make ready 2 sticks celery, chopped
6. Prepare 1 fennel bulb, chopped
7. Prepare 1 tsp fennel seeds
8. Take 1/2 tsp cumin seeds
9. Prepare 1/3 cup puy lentils
10. Make ready 500 ml vegan stock
11. Take 2 handfuls kale- optional
12. Get juice of 1/2 lemon
13. Get seasoning
14. Take 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

Creamy fennel soup, vegan, gluten-free, healthy, organic and delicious! The recipe harmonizes the organic ingredients, resulting in a tasty soup for any. The best vegan fennel potato soup recipe! I have made this vegan roasted fennel & potato soup a couple of times now.

Steps to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

It's a wonderfully simple and flavorful soup! Thin with a bit of water if necessary, as the lentils will continue to drink up the broth. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples.

So that is going to wrap this up for this special food fennel and lentil soup - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!