Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry chia not-jam - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry chia not-jam - vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raspberry chia not-jam - vegan is something which I have loved my entire life. They are nice and they look wonderful.

Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry chia not-jam - vegan:

1. Take 2 cups raspberries
2. Get 2 tbsp maple syrup
3. Prepare 2 tbsp chia seeds
4. Prepare 1 tsp vanilla extract

This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals.

Steps to make Raspberry chia not-jam - vegan:

1. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
2. Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
3. Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. These Vegan salted caramel & Raspberry chia jam vegan 'magnum' style ice-creams are dairy-free with refined sugar free fillings & sure to satisfy! Also, not to oversell these, but when you're making this vegan ice-cream recipe for yourself - you can add as much 'filling' to ice-cream ratio as you want! With a layer of raspberry jam and chocolate.

So that is going to wrap this up with this exceptional food raspberry chia not-jam - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!