Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach muthiya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Muthiya is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Muthiya is something which I’ve loved my entire life.

Try this tasty and healthy snacks which goes well with chai or coffee. Thank you so much for being a part of this journey and sharing in it with me! #spinachmuthiyarecipe#spinachmuthiya #palakmuthiyarecipe #TasteBudsSSKitchen Spinach(Palak) muthiya is very healthy and easy to make recipe. #lockdownrecipes #gujaratispecial #spinachMuthiya #Healthyfood #palakMuthiya #gujaratirecipe Please feel free to ask any questions related to this vedio in. Take a bowl, add rice, spinach, ginger-garlic paste, green chillies, lemon juice, red chilly powder, turmeric powder, cumin-coriander powder.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach muthiya using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Muthiya:

1. Get 1 cup wheat flour
2. Get 1/2 cup semolina
3. Prepare 1/2 cup gram flour
4. Take 1 cup Spinach
5. Make ready 1 cup grated bottle gourd
6. Get 1 spoon sesame seeds
7. Get 1 spoon ginger green chili paste
8. Take Salt as taste
9. Prepare 1/4 spoon green color
10. Take 1 spoon oil
11. Take 1/4 spoon mustard seeds
12. Get 1/4 spoon cumin seeds
13. Take 1 _2 spoon sesame seeds
14. Get 7-8 curry leaves
15. Get 2 green chili
16. Prepare 1 spoon chopped coriander

Rinku made the muthiya came out yum. love from Florida 🌻. For dudhi muthiya can we use the same ingredients ?? Palakh muthiya#spinach #muthia #breakfasttime #gujaratifood #healthy #tiktokfoodie. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes.

Instructions to make Spinach Muthiya:

1. Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
2. To make dough and make muthiya
3. Now heat the water in a vessel and cook the Muthiya in steam
4. After being cooled cut it
5. Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.

There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in. I serve Indian spinach and fenugreek dumplings for breakfast and as snack and also sometimes as a side dish with lunch or dinner. If you want the palak methi muthiya spicier then add more. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

So that’s going to wrap it up for this special food spinach muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!