Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed shrimp (vinegar & garlic-butter dipping sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sauteed shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- Make ready Sauteed Shrimp
- Take 1 lb Fresh Shrimp
- Prepare 5 cloves garlic
- Get 1 dash salt
- Prepare 2 dash pepper
- Make ready Vinegar & Garlic-butter dipping sauce
- Make ready 1/2 stick butter
- Make ready 1 tsp garlic powder
- Get 1 tsp white vinegar
- Get 1 pinch salt
Steps to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
- add the seasonings salt & pepper
- Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
- Don't forget the dipping sauce!
- Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
- add the garlic powder/ 1 clove garlic (minced), salt and vinegar
- Mix in a saucer and enjoy! dunk your sauteed shrimp!
So that is going to wrap this up with this special food sauteed shrimp (vinegar & garlic-butter dipping sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


