Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braided bread-nutella and jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Braided Nutella Bread is a delicious and beautiful way to enjoy a sweet treat for breakfast, brunch, or dessert. It's beautiful braid of Nutella and bread makes it's a gorgeous addition to any meal. Does is get any better than freshly baked bread swirled and braided with sweet rich Nutella?

Braided bread-Nutella and Jam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Braided bread-Nutella and Jam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braided bread-nutella and jam using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Braided bread-Nutella and Jam:

1. Make ready 1/2 tsp active dry yeast
2. Get 2 cup all-purpose flour
3. Make ready 2/3 cup warm water
4. Take 1 eggs
5. Make ready 1 1/2 tsp ghee or melted butter
6. Make ready 2/3 cup sugar
7. Prepare 1 pinch salt
8. Make ready 1/2 cup nutella
9. Make ready 1/2 cup strawberry jam

Chocolate, hazelnuts, and the fluffiest bread dough combined - that's the ultimate braided Nutella bread! Braided Nutella bread is one of my favorite sweet bread. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the beaten egg and melted butter.

Steps to make Braided bread-Nutella and Jam:

1. Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
2. In a bowl, mix ghee or melted butter, sugar, salt and egg till combined. Once yeast mixture is frothy, add it to this and mix well.
3. Stir in flour till you can't mix stir with a wooden spoon anymore (doughy). Transfer to floured work surface.
4. Knead well for 10 minutes till dough is elastic. Add flour if sticky. Form dough into a ball and lightly oil the top.
5. Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
6. After an hour, punch down dough and place it onto the floured work surface. Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
7. Spread Nutella onto one portion and jam on the other. Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
8. Twist the two strands of the cut roll and seal the edges. Place onto a baking tray lined with baking paper.
9. I use a convection oven so I preheat it after preparing the dough. (this temperature and time works perfectly for me.) Preheat to 200°F Celsius and bake for 35 minutes.
10. Let cool and enjoy! Delicious tea time treat :)

Braided Nutella Bread - It is a beautiful sweet bread perfect for the holidays. Let most breads, it will take time and patience. This recipe for Braided Nutella Bread is one of my absolute favorites of this series! It is the perfect balance between yeasty soft bread and rich chocolaty Nutella. Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it.

So that is going to wrap it up with this special food braided bread-nutella and jam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!