Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini quiche in prosciutto cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Quiche in Prosciutto cups is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Quiche in Prosciutto cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Make ready 1 eggs
2. Prepare 1 thinly sliced prosciutto
3. Take 1 spinach
4. Take 1 Shredded Asiago cheese
5. Take 1 Diced Tomato
6. Take 1 garlic cloves
7. Make ready 1 Shallot

Steps to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

So that is going to wrap this up with this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!