Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Prepare 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Make ready 100 gr bean sprouts
4. Get 2 tbsp vegetable oil
5. Make ready salt and pepper
6. Get For the ground spices:
7. Get 3 cloves garlic
8. Prepare 5 cloves shallots
9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Get 3 birds eye chili peppers (optional)
11. Get For the complement:
12. Make ready 2 sunny side up eggs 🍳
13. Take Indonesian prawn crispy crackers
14. Get Some cucumber and tomato

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that is going to wrap this up with this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!