Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Make ready 500 gr fried tofu (I only have 300gr at the moment)
- Prepare 1 big tomato
- Make ready 2 long red chili
- Take 2 bayleaves
- Make ready 1 pinch tamarind
- Get 1 tbsp water for tamarind
- Get 2 kaffir lime leaves
- Get 2 garlic cloves
- Get 2 brown onions
- Make ready 1 tsp salt
- Take 3 tbsp sweet soy sauce
- Prepare 1/2 cup water
- Make ready 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap this up with this special food tofu with sweet soy sauce *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


