Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu meatballs in sweet vinegar ankake sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Make ready Tofu meatballs
2. Prepare 1 block Firm tofu
3. Make ready 300 grams Ground meat (any kind)
4. Make ready 1/2 large Onion
5. Prepare 1 tsp Sesame oil
6. Make ready 1/4 tsp Salt
7. Get 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. Take 1 tbsp Katakuriko
9. Make ready 2 tsp Cooking sake
10. Make ready Sweet vinegar sauce
11. Make ready 4 tbsp Soy sauce
12. Take 4 tbsp Sugar
13. Prepare 4 tbsp Vinegar
14. Take 2 tabelspoons each Katakuriko, water
15. Get 50 ml Water

Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

So that is going to wrap it up with this special food tofu meatballs in sweet vinegar ankake sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!