Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic ☆ maple tofu ice cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic ☆ Maple Tofu Ice Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Macrobiotic ☆ Maple Tofu Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ☆ Maple Tofu Ice Cream:
- Get Ingredients "A"
- Prepare 500 grams Plain soy milk
- Prepare 1/2 tsp Powdered kanten
- Prepare 100 grams Maple syrup
- Make ready 50 grams Beet sugar
- Prepare Ingredients "B"
- Make ready 50 grams Rapeseed oil
- Make ready 1 pinch Salt
- Make ready 1 dash Vanilla essense
Instructions to make Macrobiotic ☆ Maple Tofu Ice Cream:
- Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat.
- Now, add all of the "B" ingredients and mix well till it emulsifies.
- Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours.
- Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again.
So that is going to wrap this up for this special food macrobiotic ☆ maple tofu ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
