Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional hummus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Hummus is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook traditional hummus using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Hummus:

1. Take 1 cup dry chickpeas
2. Prepare 1 clove garlic
3. Make ready 2 juice of 1 lemon
4. Get 1/2 cup tahini
5. Make ready salt
6. Take paprika garnish
7. Make ready cumin garnish
8. Prepare 1 tablespoon olive oil
9. Make ready mint leaves garnish
10. Get 2 turnips, garnish

Instructions to make Traditional Hummus:

1. Sink the chick peas overnight in water.
2. The next morning, cook for 30 minutes with salt in a pressure cooker.
3. Grind it finely in the mixer to get a puree.
4. Crush the garlic clove.
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.

So that’s going to wrap it up with this exceptional food traditional hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!