Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Homemade Udon Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Take Slices shiitake mushrooms
3. Make ready Peas
4. Make ready Light soy sauce
5. Take Dark soy sauce
6. Prepare Cayennes peppers (optional)
7. Make ready Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Take 1-2 slices ginger
10. Get to taste Pepper and salt
11. Get Sesame oil
12. Make ready Chopped green onion
13. Make ready Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that’s going to wrap it up for this exceptional food easy homemade udon soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!