Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stew - Slow Cooker is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Get 1 large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves garlic, peeled and smashed
4. Get 4-5 large carrots, peeled and sliced in large chunks
5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups beef broth or stock
7. Take 1 tbsp. Worcestershire sauce
8. Make ready 1 tsp. salt
9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Get 1/4 tsp. each cayenne pepper, smoked paprika

By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. How to Make Beef Stew in a Slow Cooker.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

So that’s going to wrap this up for this special food beef stew - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!