Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, leeks and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Potato Leek in Groceries on Amazon. What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a smooth flavor that is rounded out by the seasoning salt.

Leeks and Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leeks and Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. Take Meat and vegetables
2. Prepare 2 large leeks
3. Prepare 2 large carrots
4. Make ready 1 pound potatoes
5. Make ready 1 pound chicken breast boneless and skinless
6. Make ready 2 quart water
7. Prepare Precooked extras
8. Prepare 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Prepare Spices
11. Take 1 tablespoon mustard powder
12. Make ready 1 teaspoon granulated garlic powder
13. Make ready As needed salt and ground black pepper
14. Take 2 tablespoons parsley flakes
15. Get Meatballs
16. Prepare 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Make ready To taste salt and pepper
19. Make ready Thickener and frying
20. Take 1/4 cup oil to shallow fry in
21. Make ready 1/2 stick butter
22. Take 1/4 cup flour
23. Prepare 2 tablespoons extra virgin olive oil
24. Get 1/2 teaspoon ground black pepper
25. Take To taste salt

Mix together melted butter and oil. Drizzle most of the oil into the potatoes and leeks. Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly.

Steps to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Potatoes and leeks are known to make a delicious combination in soup. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the.

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