Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan haggis. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Haggis is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:

1. Make ready 75 grams finely chopped mushrooms
2. Get 75 grams brown lentils soaked for 2-3 hours
3. Make ready 50 grams oatmeal soaked for 1 hour
4. Make ready 50 grams kidney beans soaked and cooked
5. Make ready 25 grams coconut oil
6. Make ready 150 grams grated carrot
7. Take 2 cloves garlic peeled and chopped
8. Get 150 grams onions peeled and finely chopped
9. Make ready 1 tbsp rapeseed oil
10. Take 1 tbsp soy sauce
11. Prepare 1 tsp garam masala
12. Take Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!