Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stew is not just a winter meal, don't get that idea OK? It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Get 2 Tablespoons Olive Oil
2. Take 1 Pound Beef Stew Meat
3. Get as Needed Salt
4. Take as Needed Cracked Black Pepper
5. Get 1/2 Onion Diced
6. Prepare 2 Cloves Chopped Garlic
7. Get 1 Teaspoon Dried Italian Seasoning
8. Take 6 Cups Water
9. Prepare 14 Ounce Can Tomato Sauce
10. Make ready 3 Beef Bouillon Cubes
11. Prepare 1 Cup Chopped Celery Stalks and Leaves
12. Get 1 Cup Frozen Corn Kernels
13. Make ready 1 Cup Fresh Diced Potatoes
14. Prepare 1 Cup Fresh Sliced Carrots

Cook until desired tenderness or consistency. This is good served over rice. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste.

Steps to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet potatoes! Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.

So that is going to wrap this up for this special food lee's easy southern beef vegetable stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!