Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thick split peas soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thick Split Peas Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thick Split Peas Soup is something which I have loved my whole life. They are nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Split Peas Soup:

1. Take 1 kg split peas
2. Make ready 3 grated Tomatoes
3. Get 3 Onions
4. Make ready 3 All peppers full (yellow, green, red)
5. Prepare Spoon of each Ginger, garlic & dhana
6. Get to drizzle Olive oil
7. Take 500g Mince
8. Prepare to serve Noodles or cooked spaghetti
9. Take 1 cube chicken stock
10. Make ready 2 tablespoons tomato sauce
11. Get 2 tablespoons mayonnaise

I made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Here is a link to this recipe on my blog. Rich, thick split pea soup is a culinary masterpiece. Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it.

Instructions to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

Sometimes, however, your adventures in cooking do not go as planned and you. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. The half-and-half gives the soup a nice creamy. Pea soup takes time to make, but mostly cooks unattended.

So that is going to wrap it up with this special food thick split peas soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!