Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade strawberry syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Strawberry Syrup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Strawberry Syrup is something that I have loved my whole life.

A simple syrup made with strawberries and sugar is perfect for strawberry milk or a topping for Good basic strawberry syrup. I had to cook it for about half an hour and then used cornstarch to. Homemade Strawberry Syrup made from fresh strawberries!

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade strawberry syrup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Strawberry Syrup:

1. Prepare 500 gr fresh strawberries
2. Take 500 gr granulated sugar
3. Take 1 whole orange juice
4. Make ready 1 tbs orange zest (from 1 whole orange)
5. Get 1/2 lemon juice
6. Get 500 ml liquid (water,including the orange juice and lemon juice)
7. Take 1/4 tsp salt

Homemade strawberry syrup made with only four all natural ingredients. Homemade Strawberry Syrup Recipe. by Sarah Pope MGA / Affiliate Links ✔. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Homemade Strawberry Syrup:

1. Clean all of your fruits.
2. Cut all the strawberries stems, set aside.
3. Grated one whole orange skin to take the orange zest, and squeeze the juice too. Add 1/2 lemon juice, and fill it with water until 500 ml for the total liquid. If you are going for heavy syrup you only need 250 ml for the liquid.
4. Put your clean strawberries into a pan, add sugar, orange zest, and the liquid inside your pan.
5. Heat it with medium low heat. Let it boil and while boiling push or squeeze your strawberries inside the pan using the potato smasher, just push a little bit to take out the juice little by little, no need to crush your strawberries.
6. Add salt and let it simmer until the thickness that you wished. If you want a bit thick or half heavy, let your syrup reduces its liquid until the thickness that you want. Mine, it takes about 30-45 minutes simmering time.
7. Enjoy! 😘😘😘
8. You could use it for the topping of your cakes, toast bread, pancakes, beverage or whatever that calls for strawberry syrup. 😘😘😘

Print Recipe Show ❤ & Comment Jump to Recipe. Homemade strawberry syrup is boldly flavored with fresh strawberries, honey, and a touch of cinnamon for a versatile, smooth syrup recipe. I was surprised to find there so many strawberries that we couldn't eat them all, and so this Homemade Strawberry Syrup recipe came to be to keep the berries from going to waste. Strawberry and rhubarb are such a classic combination, it's impossible not to run into it once rhubarb comes Heck, you can even make your own homemade soda with a homemade simple syrup but. View top rated Homemade strawberry syrup recipes with ratings and reviews.

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