Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. They are nice and they look fantastic.

Tori no karaage hay còn được gọi tắt là Karaage, một món ăn vô cùng nổi tiếng của ẩm thực Nhật Bả. Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning.

To begin with this particular recipe, we have to first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. Get 100 g Chicken Thigh
2. Take ☆Marinade☆
3. Take 1 Table Spoon Sake
4. Prepare 1 Tea Spoon Salt
5. Make ready 1 Pinch Sugar
6. Prepare 2 Tea Spoon Freshly ground black pepper
7. Prepare 1/2 Tea Spoon Grinded garlic
8. Take 1/2 Tea Spoon Grinded ginger
9. Prepare ☆For Frying☆
10. Prepare 3 Table spoon Potato starch (corn starch can be alternative)
11. Make ready Oil to fry

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

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