Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sate maranggi - indonesian beef satay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:

1. Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
2. Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
3. Make ready Spices to be ground for marinade :
4. Prepare 4 shallots
5. Prepare 2 garlic cloves
6. Make ready 1 tsp kaempferia galanga powder
7. Make ready 1 tumb size fresh ginger
8. Get 2 tbsp coriander seeds
9. Make ready 2 tsp brown sugar
10. Take 4 tbsp sweet soy sauce
11. Prepare 3 tbsp tamarind paste
12. Get to taste Salt

Instructions to make Sate Maranggi - Indonesian Beef Satay:

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
2. Thread the beef cubes into bamboo skewers.
3. Grill the beef to your preference.
4. Serve with warm steamed rice and sambal.

So that is going to wrap it up with this special food sate maranggi - indonesian beef satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!