Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional harira soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Traditional Harira Soup is something that I’ve loved my whole life.

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.

To begin with this recipe, we must first prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Harira Soup:

1. Take 300 g lamb, cubed
2. Get 150 g green lentils
3. Prepare 150 g chickpeas
4. Take 1 onion, chopped finely
5. Get 150 g celery, chopped finely
6. Get 2 tablespoons tomato paste, diluted with a little bit of water
7. Prepare 400 g tomato juice
8. Take 100 g flour
9. Take 1 vermicelli, handful
10. Make ready 1 bunch of coriander, chopped finely
11. Take 1 bunch parsley, chopped finely
12. Take 3 lemons, cut into wedges
13. Make ready 3 tablespoons oil
14. Make ready 1 tablespoons turmeric
15. Take 1 saffron threads
16. Make ready 1/2 teaspoon cumin
17. Make ready black pepper to taste
18. Take salt to taste

It's the most popular soup in Morocco, symbolizing the unification of. Directions for: Harira (Traditional Ramadan Soup). Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Because it is the one and only meal of the day, it is traditionally served with dates.

Instructions to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. It's a chickpea and lentil soup that's made with either beef or lamb. Dilute the flour with some water.

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