Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy salmon fish kabobs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Salmon Fish Kabobs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Salmon Fish Kabobs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon Fish Kabobs:

1. Make ready 6 oz. boneless pieces of fresh salmon
2. Prepare 1 TB Chef Luciano's Fish Tikka Masala
3. Get 1 TB desi ghee

Instructions to make Spicy Salmon Fish Kabobs:

1. Rub Fish Masala on fish pieces.
2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
3. Serve over boiled Rice. Garnish with Green Chillies and cilantro.

So that is going to wrap this up with this special food spicy salmon fish kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!