Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon Alfredo with shrimp and mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:

1. Prepare 1 big jar bacon alfredo saice
2. Make ready 1 bag pasta any type
3. Prepare 1 pk mushrooms
4. Make ready 1 bag frozen shrimp(no tails)
5. Take 1 stick butter
6. Prepare to taste Salt and pepper
7. Make ready 1 block cream cheese

Don't forget to boil some water for your pasta! Add the butter and oil to a skillet over medium-high heat. In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp.

Steps to make Bacon Alfredo with shrimp and mushrooms:

1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
2. In pot with pasta add sauce and cream cheese salt and pepper
3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

Remove bacon from pan and set aside. Add mushrooms and garlic to pan. Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly.

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