Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taro root bacon wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taro Root Bacon Wraps is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taro Root Bacon Wraps is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook taro root bacon wraps using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root Bacon Wraps:

1. Get 7 Satoimo (taro root)
2. Take 7 slice Bacon
3. Make ready 1 tbsp ●Sugar
4. Get 2 tbsp ●Soy sauce
5. Prepare 2 tbsp ●Mirin
6. Make ready 2 tbsp ●Sake

Instructions to make Taro Root Bacon Wraps:

1. Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash.
2. Make 13-14 patties and wrap with bacon. Combine the ● ingredients.
3. Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way.
4. Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done.

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