Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn satay (indian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Australian Gourmet Traveller recipe for prawn satay by Pete Evans. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay?

Prawn satay (Indian style) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawn satay (Indian style) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay (Indian style):

1. Take 10 Tiger prawns
2. Make ready 1/4 tsp Turmeric power
3. Take 1 tsp Chilli powder
4. Take 1 tsp Pepper and cumin (freshly crushed)
5. Take 1/2 tsp Garam masala
6. Make ready 1 tsp Ginger& garlic (freshly crushed)
7. Take 1 tsp Lemon juice
8. Take as Salt-as needed
9. Make ready as required Seasoning mix-for sprinkling

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns.

Steps to make Prawn satay (Indian style):

1. Peel and clean the prawns in water.
2. Now add all the ingredients(except seasoning mix). marinate the prawns.
3. Skew the marinated prawns and keep it in the freezer for 20 mins..
4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
5. Do not overcook prawns as they become rubbery and difficult to eat.
6. Once it is cooked place it on the plate and add seasoning mix.
7. Spicy prawn satay is now ready to take.

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So that is going to wrap it up with this special food prawn satay (indian style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!