Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon and wakame stem salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon and Wakame Stem Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Wakame Stem Salad:

1. Take 50 g salted wakame stem
2. Prepare 100 g fresh sushi grade salmon
3. Take 6 cherry tomatoes
4. Prepare 2 tsp lemon juice
5. Get 1 Tbsp olive oil
6. Get 1/2 tsp wasabi
7. Get 1 pinch white sesame seeds

Instructions to make Salmon and Wakame Stem Salad:

1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

So that is going to wrap it up for this special food salmon and wakame stem salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!