Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salt and vinegar french fries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This supereasy Salt-and-Vinegar French Fries recipe has just one step.

Salt and Vinegar French Fries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salt and Vinegar French Fries is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Vinegar French Fries:

1. Make ready 5 lb Russet Potatoes
2. Get 3 cup White Vinegar
3. Make ready 3 cup Water
4. Take 1 Course Sea Salt (to your liking)
5. Prepare 1 Black Pepper (to your liking)
6. Prepare 3 tbsp Olive Oil

Using a slotted spoon, transfer the potatoes to the paper towel-lined baking sheet to drain. This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries. This is an old recipe from Home Cooking.

Steps to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

Rinse potato sticks under cold running water for a few seconds. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com. Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor. Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries. The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple.

So that’s going to wrap this up with this exceptional food salt and vinegar french fries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!