Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's big breakfast nasty!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Big Breakfast Nasty! is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Big Breakfast Nasty! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Big Breakfast Nasty!:

1. Prepare ● For The Hollandaise Sauce
2. Prepare 1 Packet Knoors Hollandaise Sauce
3. Prepare 1 Cup Whole Milk
4. Make ready 1/4 Cup Butter
5. Make ready ● For The Poached Eggs
6. Make ready 2 Large Cold Fresh Eggs
7. Prepare 2 tbsp Vinager
8. Make ready 1/2 tsp Kosher Salt
9. Get as needed Water
10. Get ● For The Breads
11. Get as needed EX Large Fresh Plain Onion Or Garlic Bagles
12. Make ready ● For The Meats [your choice]
13. Take as needed Thin Sliced Turkey Breasts
14. Take as needed Thin Sliced Chicken
15. Prepare as needed Thin Sliced Ham
16. Make ready as needed Fried Chicken Breasts
17. Prepare as needed Coated & Fried Soft Shell Crab
18. Make ready as needed Applewood Bacon Strips
19. Make ready as needed Canadian Bacon
20. Make ready ● For The Veggies
21. Make ready as needed Thin Sliced Tomatoes
22. Get as needed Chopped Chives
23. Prepare ● For The Options
24. Get as needed Paprika [garnish]
25. Make ready as needed Thin Sliced Avocados
26. Prepare Oh Ya!!!!!! Napkins!!!!!!

Instructions to make Mike's Big Breakfast Nasty!:

1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
2. Here's what you'll need for your meats.
3. Some of my students opted for sharp cheddar cheese on their bagles.
4. Gently place your ice cold fresh eggs in separate ramikims.
5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
7. Fry the meats of your choosing at the same time as well.
8. Place poached egg back in ramekin and start the other egg.
9. Toast your bagles. Onion bagles used here.
10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
11. Drizzle on sauce and add chives.
12. Add your poached eggs. Top with Paprika and your toasted bagel top.
13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!

So that is going to wrap this up for this special food mike's big breakfast nasty! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!