Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered raspberry trifle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Raspberry Trifle is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Layered Raspberry Trifle is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Raspberry Trifle:
- Take 1 box Angel food cake mix
- Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 box (.3 oz) sugar free raspberry flavored gelatin
- Prepare 1 cup boiling water
- Make ready 12 oz frozen sweetened raspberries, thawed
- Make ready 12 oz Raspberry yogurt
Steps to make Layered Raspberry Trifle:
- Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
- Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
- Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
- Refrigerate until firm, at least 2 hours.
So that’s going to wrap it up for this exceptional food layered raspberry trifle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


