Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, taro potatoes with starchy soy sauce (satoimo ankake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Prepare 400 g taro potatoes
2. Make ready 150 g ground meat (chicken or pork)
3. Make ready 2 tbsp soy sauce : (A)
4. Prepare 3 tbsp sake : (A)
5. Take 2 tsp sugar : (A)
6. Make ready 400 mL dashi broth
7. Take oil for panfrying
8. Prepare 1 tbsp starch dissolving in 1 tbsp water

Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

So that’s going to wrap it up with this special food taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!