Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex-mex chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tex-Mex Chili is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tex-Mex Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chili:
- Make ready 10 oz tomato juice
- Make ready 10 oz ground beef
- Get 8 oz black beans
- Take 4 oz corn
- Make ready 1/4 cup tomato
- Make ready 1/8 cup onion
- Prepare 1 jalepeño
- Make ready 1 1/2 tbsp ground cumin
- Get 1 tsp cayenne pepper
- Get 1 tsp ground black pepper
- Take 1/2 tsp salt
- Make ready 1/4 tsp onion powder
- Take 3 tbsp sour cream
Instructions to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that is going to wrap this up with this special food tex-mex chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
