Recipe of Speedy Masala chai

Masala chai
Masala chai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala chai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Masala chai is something that I have loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. This masala chai recipe is the perfect balance of spicy and sweet.

To get started with this particular recipe, we must prepare a few components. You can cook masala chai using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai:
  1. Take 3 Tbsp tea
  2. Take 4 Tbsp sugar
  3. Take 1/2 cup evaporated milk
  4. Take 1 Tbsp ground cardamom
  5. Make ready 1/2 tsp saffron
  6. Prepare 4 cups water
  7. Get 2 Cinnamon sticks
Steps to make Masala chai:
  1. Put the water and the sugar in the pot stir. Then add the the tea and the milk and all the other ingredients stir well.
  2. Put on the stove on a low - medium heat for about 30 to 45 minutes serve it hot. bon petit ;)

So that is going to wrap this up for this special food masala chai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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