Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar-crusted raspberry muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sugar-Crusted Raspberry Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar-Crusted Raspberry Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sugar-Crusted Raspberry Muffins:
- Make ready 1 1/2 cups all-purpose Flour
- Prepare 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Take 4 ounces butter, melted
- Prepare 3/4 cup buttermilk
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla extract
- Get 1 1/2 cups raspberries –frozen
- Get 1/4 cup flour
- Take 1/4 cup brown sugar
Steps to make Sugar-Crusted Raspberry Muffins:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
So that is going to wrap this up for this special food sugar-crusted raspberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


