Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pad Thai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pad thai using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Make ready 250 gr Thai noodles
- Get 2 tbsp sesame oil
- Get 2 tbsp olive oil
- Make ready 3 eggs
- Make ready 20 small shrimps
- Prepare 2 cloves garlic; chopped
- Make ready 1/4 cup shallots; chopped
- Make ready 1 tbsp furikake
- Take 2 tbsp rice vinegar
- Take 4 tbsp soy souce
- Take 2 tbsp brown sugar
- Take 2 tbsp lemon juice
- Prepare 2 tbsp sriracha
- Take 1 cup bean sprouts
- Prepare 1/2 cup crushed peanuts
- Make ready 1/4 cup green onion (tails, sliced in 1 cm parts)
- Get 1/4 cup cilantro
Instructions to make Pad Thai:
- Cook the noodles in boiling water for 5-7 minutes, until done.
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
- Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
- Add the cooked noodles and stir to mix with the shallots.
- Add the scrambled eggs and the shrimps, and stir again to mix.
- Add the Pad Thai sauce you prepared in step 7 and stir.
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
So that’s going to wrap this up for this exceptional food pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


