Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, raspberry jelly or "kissel". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry jelly or "Kissel" is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Raspberry jelly or "Kissel" is something that I have loved my whole life.

Add the berries and sugar in a saucepan. Strain through a strainer of berry. Berry jelly or "Kissel" is a viscous fruit dish, popular as a dessert and as a drink.

To begin with this recipe, we have to prepare a few components. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jelly or "Kissel":

1. Take 300 g Raspberry
2. Prepare 2-3 tbsp. spoons Sugar
3. Make ready 3 tsp (with top) Starch
4. Make ready 550 ml Water

Do you know how to cook jelly from starch and berries? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for making this healthy drink. We wish you success in culinary affairs!

Steps to make Raspberry jelly or "Kissel":

1. Add the berries and sugar in a saucepan.
2. Pour 500 ml of water into the pan and place the saucepan on the stove.
3. Bring to a boil and simmer for 10 minutes.
4. Strain through a strainer of berry.
5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
7. Drink a little cold.

Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually. Recipe "Kissel Raspberry": Avenes caur sietu. Nestor hronists rakstīja: «X gadsimtā Krievijā bija grūts: tur bija liels nepārtraukts karš ar nomadu ciltis, kas veica atkārtotus uzbrukumus no Krievijas sauszemes. One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard.

So that’s going to wrap this up with this exceptional food raspberry jelly or "kissel" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!