Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic seafood with chili rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Seafood with chili rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Seafood with chili rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Seafood with chili rice:

1. Get medium shrimp
2. Get salmon fallets
3. Take butter
4. Make ready olive oil
5. Prepare roughly sliced onion
6. Prepare minced garlic
7. Get chopped parsley
8. Get chopped basil
9. Take lemon salt
10. Prepare cap of lemon juice

Instructions to make Garlic Seafood with chili rice:

1. Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
2. Add 1 tbls minced garlic and stir with wooden spoon
3. Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
4. Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
5. Then throw in your parsley and basil and mix in.
6. Make room for salmon fillets and place in pan. After that, put your shrimp in.
7. Now add lemon salt mix in again.
8. Once salmon is parshly cooked break up and mix therally.
9. Put top on and let simmer on medium low
10. You can eat it with rice or linguine. Bonappate

So that’s going to wrap it up with this special food garlic seafood with chili rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!