Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ceviche shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ceviche Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ceviche Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche Shrimp:

1. Take 1 lb peeled small shrimp
2. Prepare Kosher salt
3. Take 1/4 tsp baking soda
4. Prepare 2 tbsp lime juice
5. Make ready 3 tbsp mayo
6. Take 2 tsp extra virgin olive oil
7. Get 2 tbsp ketchup
8. Make ready 1/4 cup finely minced onion
9. Get to taste Hot sauce
10. Make ready 1 tbsp minced parsley (cilantro)
11. Make ready Fresh ground black pepper
12. Take Crackers (saltine)

Instructions to make Ceviche Shrimp:

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4. Toss shrimp with sauce and serve immediately.

So that is going to wrap it up with this exceptional food ceviche shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!