Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg noodles and meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Noodles and Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Noodles and Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodles and Meatballs:

1. Make ready 1 pack meatballs, I used chorizo meatballs
2. Make ready 2 leeks, sliced
3. Make ready 6-7 spring onions, sliced
4. Make ready 4 garlic cloves, sliced
5. Prepare I pack or fresh egg noodles
6. Take 1 tbsp rapeseed oil
7. Make ready 2 tbsp sesame oil
8. Make ready to taste Salt
9. Prepare to taste Ground black pepper
10. Take to taste Chilli flakes
11. Get 2 tbsp light soy sauce

Steps to make Egg Noodles and Meatballs:

1. Prepare the vegetables.
2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.

So that’s going to wrap this up with this exceptional food egg noodles and meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!