Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered pink salt burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peppered Pink Salt Burger is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peppered Pink Salt Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Pink Salt Burger:

1. Prepare 1 teaspoon fresh ground black pepper
2. Take 1/2 teaspoon Himalayan Pink salt
3. Prepare 2 slices white bread
4. Get 2 teaspoon mayonnaise
5. Prepare 1/2 pound ground chuck

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Instructions to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

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So that is going to wrap this up with this exceptional food peppered pink salt burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!