Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready 1 tbsp oil
3. Make ready 4 potatoes, scrubbed and diced
4. Get 2 onions, peeled and diced
5. Make ready 1/2 tsp chopped lemon peel
6. Get Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Prepare 1 1/2 tsp salt
9. Prepare 500 ml beef broth
10. Take 250 ml cooking cream

Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Slow Cooker Steak and Potato SoupA Sprinkle of This and That. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. slow cooker sweet potato soup here. vegan leek and potato soup.

So that is going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!