Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried pork ribs with special salt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Deep fried pork ribs with special salt is something which I have loved my entire life. They are fine and they look wonderful.

Deep-fried ribs are a two-step recipe. Start with pork spareribs or baby back ribs. You first need to smoke the ribs for two hours, or you can place the ribs on a baking sheet and roast them in the oven instead.

To get started with this particular recipe, we must first prepare a few components. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Prepare 300 g pork ribs
2. Prepare 100 g Lettuce
3. Get (Seasoning)
4. Get 1/3 Teaspoon Salt
5. Take 1 ＋1/2 Tablespoons Sake
6. Get Little White pepper
7. Make ready 1 Teaspoon Sesame oil
8. Prepare 2 Tablespoon Potato starch

Once cooked, place bag in ice water and chill immediately. Once cold, cut into singular ribs. For spicy salt, combine all ingredients and keep aside. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

Steps to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. Move the ribs to an oven rack in the middle of the oven. I cooked the fried pork belly for my daughter for lunch.

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