Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:

1. Prepare 西洋菜 Watercress (200g)
2. Make ready 萝卜 Carrot (1)
3. Get 排骨 Pork ribs (250g)
4. Prepare 红枣 Red dates (4-6)

Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:

1. 汆烫排骨 Blanch pork ribs with hot water
2. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

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