Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef-Rice-Cheese Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef-Rice-Cheese Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. Take 1 cup long grain rice
2. Make ready 2 tablespoons oil
3. Take 1 pound lean ground beef
4. Take 1/2 cup chopped onion
5. Make ready 1 teaspoon chili powder
6. Make ready 2 cups water
7. Prepare 1 1/4 cups tomato juice
8. Prepare 3 beef bouillon cubes
9. Get 8 ounces grated cheddar cheese

Instructions to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

So that is going to wrap this up for this special food beef-rice-cheese casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!