Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raspberry & chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry & Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raspberry & Chocolate Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry & Chocolate Cupcakes:

1. Make ready 320 grams Unsalted Butter
2. Prepare 1 cup Chocolate Chips
3. Prepare 5 Eggs
4. Prepare 2/3 cup Caster Sugar
5. Make ready 3/4 cup Self-rising Flour
6. Get 1/2 cup Lightly Crushed Raspberries
7. Make ready 2 tbsp Cocoa Powder or Icing Sugar, for dusting
8. Take 1 Makes 12-18 Cupcakes

Instructions to make Raspberry & Chocolate Cupcakes:

1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.

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