Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vienna sausage pâté. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vienna Sausage Pâté is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vienna Sausage Pâté is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have vienna sausage pâté using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vienna Sausage Pâté:
- Prepare 4.6 oz can of Armour Vienna Sausage
- Take 2 Tbsp Mayonnaise
- Make ready 1 Tbsp Ketchup
- Take 1/4 Lime juice squeezed
- Prepare Liberal dash oregano
In a medium sized bowl, add Vienna sausage, mashing well. Add rest of ingredients, mixing well. Serve as a sandwich spread or as a dip for assorted crackers and veggies. Heat oil in large skillet over medium heat.
Steps to make Vienna Sausage Pâté:
- Add all ingredients to a bowl.
- Purée
- Serve with crackers
Add eggs and scramble until set. A Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word Wiener is German for Viennese. In Austria the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl. Vienna, Austria, is the home of the sausages named after the city.
So that’s going to wrap this up with this special food vienna sausage pâté recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
